I love the Fourth of July. It might be one of my favorite holidays - the sun, the grilled hamburgers, the beach, the fireworks, the saltwater taffy...love it!!
We spent the long weekend at the shore with my family, and when we came back I realized that dinner was going to be an interesting problem - I haven't been to the store in over a week, and the husband was huuuuuungry. I threw together a bunch of stuff in my fridge and ended up with a delicious sun-dried tomato and feta spread. Put it on a wrap with some oregano chicken and romaine, and it was a delicious night!
Feta Cheese Spread
1 package feta cheese
2-3 Tbsp extra virgin olive oil
1 tsp lemon juice
1 clove garlic
1/4 cup sun-dried tomatos (I used the dried ones, decrease EVOO if using the oil-packed ones)
1/2 tsp oregano
Process all ingredients in a food processor or Magic Bullet (with the flat blade) until creamy.
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