Something very exciting happened this week. One of the integral parts of this blog was replaced.
No, it wasn't the girl.
|Let me out, let me out!!|
And it wasn't the dog, either.
So that leaves....the oven!!
Our new stove/microwave finally came this week! Our old stove was about 1000 years old, and the front two burners didn't work. The oven space was tiny and the attached microwave hood was about 12 inches above the burners. Not exactly the easiest thing to work with.
In celebration of my newest toy, I decided that cookies were in order. What better way to break in your new oven and use up extra Halloween candy while simultaneously ensuring the love of your Friday clinical classmates?
Enter the Reese's Peanut Butter Cup Cookie.
I was going for more of a chocolate chip meets peanut butter cup feel, but ended up with a more peanut butter infused cookie taste. I think where I went wrong was to throw the pieces in the stand mixer instead of folding them in by hand. That would have probably helped with the pieces staying intact, which is what I was going for. However, still delish!
Reese's Peanut Butter Cup Cookies
1 cup unsalted butter, softened
1 cup white sugar
1 cup light brown sugar, lightly packed
1/2 teaspoon salt
1 teaspon vanilla
3-1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
10 Reese's peanut butter cups, chopped (5 packages)
|There they go!|
In a large bowl, cream the butter and sugars, then add the vanilla and salt. Mix in the eggs until completely combined. In a small bowl sift together the flour, baking soda and cream of tartar. Add gradually to the sugar/butter mixture. Gently fold in the peanut butter cup pieces. Drop by the teaspoon (or tablespoon) on parchment lined baking sheets. Bake at 350 for 9-10 minutes. Share with people you have to spend all day with. :o)