Things have gotten a little nuts around here! We're so lucky to have such amazing friends, and as a result have been having a great deal of fun lately, with dinners, a comedy show, football tailgating and other good times. I have several recipes from the past week or so to post, but I knew that this one had to be the first in line.
Back in Pennsylvania, my family rarely gets together in the fall without Pumpkin Roll. My awesome Aunt Jessie has a signature recipe that has graced our tables with its sweet deliciousness for as long as I can remember. When Bob and I were invited to an autumn dinner party, I knew that it was up to me to continue this tradition. I also wanted to put my own little spin on a classic, so I added a little extra something - toffee bits. The result is rich and cakey, like the original, with a little surprise crunch in the middle.
3/4 cup flour