The muffins that I made the other day were a big hit with hubby; I, personally, thought it was the coconut streusel that sealed the deal. I love coconut. Love everything about coconut. You can drink it, bake it, sprinkle it, roll iced things in it - there is nothing you can do with coconut that I will not adore. Aaaaaand, since I already had my oven on today for bread...coconut cookies it is!!
Coo Coo for Coconut Cookies
1-1/4 cups all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter, softened
1/2 cup packed light brown sugar
1/2 cup white sugar
1/2 tsp vanilla extract
1 large egg
1-1/3 cups shredded coconut
Combine the flour, baking soda and salt in a small bowl; set aside. Beat the butter and both sugars until creamy, then add the vanilla and egg. Slowly add the flour mixture until combined. Add the coconut. Drop by the heaping teaspoon onto a lined baking sheet, about 2-3 inches apart (they will spread quite a bit). Bake at 350 for 9-11 minutes, until golden brown. Cool on a wire rack. Try not to eat them all before you're done!
No comments:
Post a Comment
Thanks for reading! Now it's your turn to share...