As a brand spanking new nurse, I have a preceptor for several weeks who's there to make sure that I'm comfortable taking care of all my patients and to answer the 1001 questions that I have every day. My preceptor, Kelly, is pretty awesome, and I'm very lucky to have her to learn from. Plus, we eat lunch together and get coffee in the afternoons.
Last week she had a handful of salted caramels from the gift shop. Since she's a nice person, she shared one with me. Since I'm pregnant and love caramel, it's all that I've thought about all week.
Soooooo, to satisfy my salted caramel craving, I decided to make some shortbread cookies topped with caramel and sea salt. And since I had a few toffee bars in my cabinets, I figured that I would throw those in the cookie dough, too.
| Good things happen when we share. |